Our Menu

Spiced potato fritters, crispy on the outside and soft inside, perfect as a snack.

Richly spiced rice with meat or chicken, layered and slow-cooked with aromatic spices.

Soft, pan-fried flatbread made with wheat flour, perfect accompaniment to any meal.

Traditional free-range chicken stew, slow-cooked with vegetables and authentic spices.

Tender chicken pieces in creamy tomato-based curry sauce with aromatic spices.

Moist coconut cake with tropical flavors and cream cheese frosting.

Fragrant basmati rice cooked in rich coconut milk with aromatic spices.

Fresh fish cooked in coconut curry sauce with traditional coastal spices.

Hearty mix of maize and beans, slow-cooked with vegetables and traditional seasonings.

Fresh Atlantic salmon grilled to perfection with herbs and lemon.

Fresh tomato and onion salad with coriander, dressed with lime juice and spices.

Traditional Kenyan tea brewed with milk, spices, and sugar.

Grilled marinated chicken, seasoned with traditional spices and cooked to perfection.

Sweet fried bread enriched with coconut milk, similar to mandazi but richer and more flavorful.

Traditional Kenyan sweet bread, lightly spiced and deep-fried to golden perfection.

Stewed green bananas with meat, slow-cooked in traditional spices and tomato sauce.

Traditional mashed potatoes mixed with peas, maize, and greens, seasoned to perfection.

Grilled spiced sausage made with traditional seasonings and herbs.

Perfectly grilled beef or goat meat, marinated in traditional spices and cooked over open fire.

Fried silver cyprinid fish, small but packed with flavor and traditionally prepared.

Fresh passion fruit juice, naturally sweet and refreshing.

Aromatic spiced rice dish with tender meat, cooked with traditional coastal spices.

Fish in rich coconut sauce, a traditional coastal delicacy with aromatic spices.

Fresh collard greens sautéed with onions, tomatoes, and traditional seasonings.

Traditional cornmeal staple, perfectly cooked and served hot. The foundation of Kenyan cuisine.

Spiced, deep-fried potatoes coated in gram flour batter with aromatic spices.